Restaurant Manager

Hooters Chantilly, VA

Overview:

Hooters of America LLC is looking for an Restaurant Manager for Chantilly, VA Location

Do you have a passion for Food, People and Fun while working? If so, Hooters could be the perfect fit for you! With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World Famous Hooters Girls. Hooters is a fun, casual, beach themed concept that offer competitive pay and exceptional benefits. We currently operate 430 Restaurants with more to come.

Hooters thinks everyone looks good in ORANGE, do you?

Hooters is an Iconic concept, but like any other business lives for diehttps://hooters.icims.com/icims2/servlet/icims2?module=AppProfileEdit&action=switchEditTab&hashed=1305248508&type=next#!s by the strength of its weakest link. Our comprehensive paid-training program is designed to make every link in the Hooters chain as strong as possible - from Hooters Girls to corporate management. As you progress through our training program, we can assure you of the following:

You'll learn the skills necessary to be successful in your position

You'll know how you can contribute and how we evaluate your performance

You'll know how to develop and advance within the organization

You'll have fun!

Responsibilities:

Accountabilities

People

Performance Management

Hiring & Retaining Talent

Leadership & Coaching

Training & Development

Customer

Guest Service & Atmosphere

Guest Satisfaction

Food & Beverage Quality

Menu & Product Launches

Financials

Deliver Results

Planning & Execution

Inventory Control/P&L

Standards

Responsible Alcohol Service

Food Safety/Sanitation

Hooters Girl Image

Facility Maintenance & Cleanliness

Safety & Security

Responsibilities

Scheduling & Staffing

Proper Cash Handling

Team Building

Manage Vendor Relationships

To Go Service & Catering

Local Store/Grassroots Marketing

Qualifications:

Knowledge, Skills, Abilities

Basic knowledge in Microsoft Word and Excel

General knowledge in full service restaurant operations/ hospitality industry

Strong organization and planning skills

Strong operational skills in a customer-service & hospitality environment

Strong coaching skills

Intermediate mathematical computations skills

Ability to communicate clearly and concisely, both orally and in writing

Ability to build relationships at all levels

Ability to handle confidential and sensitive information

Ability to manage changing priorities

Qualifications

High School Diploma/GED

4+ years Full Service Restaurant Exp. in a complex, fast-paced environment

Successfully completed Food Safety/Sanitation Training

Must be 21 years of Age or older

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